Friday, October 21, 2011

The Best Banana Bread EVER.

This turned out AMAZING! I had an issue with the center not being cooked all the way so I ended up keeping it in the oven for a little bit too long so the edges were a little overcooked, not bad though =] I would just recommend letting it be a little bit under cooked in the center to keep the edges less dry! Overall though its super moist and if you keep the bananas a little chunky it turns out even better.

  • The best banana bread ever!

  • 2 eggs, beaten
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 1/2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Spread
1 package cream cheese, softened (8 oz)
3 tbsp. confectioners sugar
1/2 tsp. ground cinnamon

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
  5. Combine cinnamon spread ingredients until smooth. (MAKE THIS! SO DELISH!)

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